3 teaspoons dried chamomile flowers
3 tablespoons boiling water
2.5 teaspoons honey2 Tablespoons gin
2 teaspoons lemon juice
1 egg white
2 dashes hella citrus bitters
Mix boiling water and chamomile flowers, let stand for 2 minutes.
Muddle the chamomile, releasing its fragrance.
Strain through a fine mesh sieve, pressing on the chamomile to release all water.
Immediately stir the honey into the camomile mixture and mix until combined.
Add the remaining ingredient to a shaker and vigorously shake with ice.
Pour into a coupe glass and garnish with gently crushed dried chamomile flowers.